Food Inventory

Page Of The Technologist 

The Assortment For Hard And Soft Cheeses

The Assortment For Hard And Soft Cheeses

Full kit for hard and soft cheeses available for the full set of hard and soft cheeses, the presence of the following components:

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Technology Of Starter

Technology Of Starter

Yogurt starter, lactic starter is the most important technology in production of products of daily consumption.

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Cheeses

The Microorganisms Used In Production Of Dairy Products And Cheeses

Biotechnology of dairy products is such, that all main work on fermentation and product starter is carried out by microorganisms.

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Сыры

Why you should use just Branded starter cultures

In order to produce the required high-quality product it is recommended to use the modern starters "from a test tube" made in special laboratories on a sterile equipment to prepare the required high-quality product.

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Защитная культура

Protective Culture For Sour Milk Products In Summertime

Bioprotective culture for preservation of quality of dairy products and cheeses in summertime

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Защитная культура

Defects Of Sour Cream And Measures Of Their Prevention

Cause and measures of the prevention

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Защитная культура

Defects In Sour-Milk Production

Bioprotective research for preservation of quality of dairy products and cheeses in summertime

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Защитная культура

Bacteriophages

Ways of the prevention of development of bacteriophages in production of fermented milk products.

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