Full kit for hard and soft cheeses available for the full set of hard and soft cheeses, the presence of the following components:
Yogurt starter, lactic starter is the most important technology in production of products of daily consumption.
Biotechnology of dairy products is such, that all main work on fermentation and product starter is carried out by microorganisms.
In order to produce the required high-quality product it is recommended to use the modern starters "from a test tube" made in special laboratories on a sterile equipment to prepare the required high-quality product.
Bioprotective culture for preservation of quality of dairy products and cheeses in summertime
Cause and measures of the prevention
Bioprotective research for preservation of quality of dairy products and cheeses in summertime
Ways of the prevention of development of bacteriophages in production of fermented milk products.